Catching the Cockatrice is the hard part and you can only use the Tail.
Remove the Tail from a Living Cackatrice, the meat must be fresh! Don't worry the critter will grow a new tail back!
Skin it, and cut the flaky white meat into bite size pieces.
1lb of meat is to 1lb re d beans, 1/2lb Bacon, 1/2 lb smoked sausage, 3 cloves Garlic, 2 sliced Leek, 1 Shallot,1 large yellow onion, 1white onion, 2 Vidalia onions, 1lb diced tomatoes, 1 tablespoon Paprika, 1table spoon ground cayenne , 2 chopped Cayenne peppers, 3 oz Louisiana hot sauce, chopped Celery, diced carrot, 1bell pepper, 1/2 lb Okra, sea salt, Black pepper , oregano, Basil, Rosemary, Thyme to taste. Boil it until the beans are done, add the Cockatrice tail, cook until the Cockatrice meat is tender and flakes apart, serve with rice.
Excuse me, do you have the recipe for Cockatrice Jambalaya?
Want to send someone on a little trip? 😁
Careful it's volatile.
Catching the Cockatrice is the hard part and you can only use the Tail.
Remove the Tail from a Living Cackatrice, the meat must be fresh! Don't worry the critter will grow a new tail back!
Skin it, and cut the flaky white meat into bite size pieces.
1lb of meat is to 1lb re d beans, 1/2lb Bacon, 1/2 lb smoked sausage, 3 cloves Garlic, 2 sliced Leek, 1 Shallot,1 large yellow onion, 1white onion, 2 Vidalia onions, 1lb diced tomatoes, 1 tablespoon Paprika, 1table spoon ground cayenne , 2 chopped Cayenne peppers, 3 oz Louisiana hot sauce, chopped Celery, diced carrot, 1bell pepper, 1/2 lb Okra, sea salt, Black pepper , oregano, Basil, Rosemary, Thyme to taste. Boil it until the beans are done, add the Cockatrice tail, cook until the Cockatrice meat is tender and flakes apart, serve with rice.
Enjoy!
Trippin'
Remember, avoid open flames, and
Don't forget the mushroom 🍄. For
A tripindicular trip,
Yum! It’s a good that my hubby and I are non-smokers!